Diamonds are arguably nature's most fascinating gemstones. One major reason that would prompt anyone to search for information about them is probably when hunting for perfect diamonds. There is some confusion about diamonds that makes most people go crazy. Here we will help you set the record straight.
To begin with, Yes, VVS are a hundred percent actual diamonds. They are visually flawless, with imperfections only visible under microscopes. It would be best to look into details surrounding diamonds' quality and clarity to enable you to understand what VVS diamonds mean and why they matter to most people.
Why Are Some Diamonds Better Than Others?
Diamonds come in an array of shapes, prices, and types. Experts base diamond quality using the 4Cs, carat, color, clarity, and cut. The carat stands for the size or weight of a diamond and will determine its size and is directly proportional to its value. The color determines the value and appearance of the diamond. High value diamonds are sparkling white. Clarity checks on the 'inclusions' in the diamond. A flawless diamond is said to be 'internally flawless' and is more valuable than those with visible 'inclusions.' Cut refers to the shape and quality, making it the focus of a diamond polisher.
What Is Diamond Clarity?
Practically, any naturally occurring diamond has an imperfection in it. These include air bubbles, fractures, or parts of carbon. According to GIA, there are determiners of clarity using a grading scale that helps show whether a particular diamond is suitable for jewelry. It also affects the quality of the diamond.
Where Do VVS Diamonds Stand?
VVS diamonds are categorized into VVS1 and VVS2. They are very slightly included with invisible imperfections. Such qualities make them the most highly favored among luxury jewelers and even shoppers looking for outstanding quality that comes at a lower cost.
Are you curious about getting VVS diamonds? Contact us at Ballard & Ballard Fine Jewelers to choose from the finest collection of diamonds that satisfies any taste.